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Salad and Veggies Cover

Salads & Vegetarian

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Dressings: Ranch, Balsamic, Lime Vinaigrette, or Rosarios Sauce.

Quinoa Cakes

Gluten Free

made with egg, onion, tomatoes, green onion, served with sautéed veggies

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House Salad

Gluten Free

Romain, onion, cucumber, and tomato.

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Quinoa Salad

Gluten Free

Onions, cilantro, tomatoes, tossed in a lime vinaigrette.

Veggie Pasta a la Huancaína

Spicy

Pasta tossed with huancaina cheese sauce & vegetarian Saltado.

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Vegetarian Tallarin Saltado

Stir-fried Vegetables with noodles in our Peruvian soy sauce

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Vegetarian Chaufa

Stir fried rice with egg, red bell pepper, zucchini, & broccoli.

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Add: +Shrimp | +Salmon | +Chicken 

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Vegetarian Tacu-Tacu

A crispy, pan-fried mix of rice and Peruvian beans with Ají Amarillo sofrito, topped with a veggie lomo saltado steak strips and a fried egg.

Vegetarian Lomo Saltado

Stir-fried zucchini, broccoli, red bell pepper, onion, & tomato, in soy sauce, on top of fries & white rice.

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Veg. Chaufa
Veg. Tacu-Tacu
Veg. Lomo Saltado
Tour 7
Quinoa Salad
Quinoa Cakes
QUINOA SALAD  W-SALMON

© Rosario's Peruvian Restaurant 2017

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