In Peru, I pursued my passion for education, studying to become an early childhood teacher, equivalent to a kindergarten teacher in the U.S. I worked with young children for several years before life brought me to the United States. However, my heart was always drawn to Peruvian gastronomy. Moving to a new country gave me the opportunity to appreciate even more the richness of Peru’s culinary heritage and ignited a desire to share it with a wider audience.

 

Twelve years ago, I started small by cooking for Peruvian festivals, events, and gatherings. The feedback I received was overwhelmingly positive—people loved the authentic flavors and encouraged me to open a restaurant. What began as a distant dream slowly started to take shape. The journey was long, filled with valuable lessons that helped me refine and elevate the experience I wanted to offer to our customers.

 

At Rosario’s Peruvian Restaurant, quality is our top priority. From the ingredients we use to the dishes we serve, every detail reflects our commitment to bringing the best of Peru to your table. Thank you for being a part of this dream.